I made a DELICIOUS Hershey
Bar Cake this weekend for Nathan’s birthday. It was a hit among our guests, so
I thought I’d share the recipe!
Ingredients
Cake
Chocolate
cake mix (I used Betty Crocker's Devil's Food mix)
1
small box instant vanilla pudding
3
eggs
1 1/2
cups milk
3/4
cups oil
Icing
8 oz
cream cheese
1 cup
confectioners powdered sugar
12 oz
Cool Whip
4
grated frozen Hershey bars (smashing the frozen bars in a bag with meat tenderizer worked for me!)
Directions
Following
the instructions on your cake mix box, preheat your oven accordingly. Mix
cake mix, dry pudding mix, eggs, milk, and oil together. I used two 9 in.
round cake pans, but you could also do three 8 in. pans! Using two pans, I set my oven to 350° F and it took 30 minutes for the cakes to bake.
While
your cakes are cooling, mix cream cheese, Cool Whip, and powdered sugar. Grate (or smash) your Hershey bars and gently fold them into the mixture.
Once
your cakes have completely cooled, begin building your cake! Refrigerate until it’s time to serve J
